So this is what happens in these parts… I had to toss the orange stuff I bought because I thought everyone was hungry and I did have time to cook. It is flavorless and gluey and no-one wanted to eat it – not even the two year old.
This on the other hand, never lasts long enough for left overs. I make a huge batch, serve half, and freeze the other half in ramekins for toddler emergency meals. The recipe was originally from Martha Stewart, but we’ve made a few adjustments – half reduced fat cheese and half the sharpest cheddar you can find. We also use my ridiculously strong home-made mustard. It is YUMMY.