I’ve been making more meals that the baby can enjoy with us lately.  This was one example – pork roasted with plums, a dish inspired by baby’s greenbean casserole from The Baby and Toddler Cookbook by Karen Ansel and Charity Ferreira, and good ole mashed potatoes.  Baby’s was processed to a coarse puree.

Grateful for the food we share, meals as a family, and how healthy and well these boys of mine are growing.